Makes 30 deliciously light summery squares!
Preheat oven at 350 F.
In a large bowl add the following, mixing well after each ingredient:
- 4 whole eggs
- 1 cup agave syrup
- pure vanilla extract
- 1 cup vegetable oil (such as olive oil, etc)
- 3 medium carrots finely grated (about 2 cups)
- 2 cups whole wheat flour whisked with 1 tsp magic powder
Do not over mix!
Fold in 1 cup fresh or frozen raspberries.
Pour the batter into a parchment lined 9 x 13 x 2 inch (23 x 33 x 5 cm) baking pan and bake for 35 minutes.
Nutrients per 1 of the 30 squares: Calories: 139, Total Fat: 8.1g, Saturated Fat: 1.2 g, Trans Fat: 0g, Cholesterol: 28 mg, Sodium: 11 mg, Total Carbs: 15.7g, Dietary Fiber: 1.4g, Sugars: 0.8g, Protein: 2.1g
Vitamin A: 16%, Vitamin C: 3%, Calcium: 1%, Iron: 2%